Chinese Food
All Recipes
Pork ribs soup with white radish
Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegeta... ...
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Pickled carrot
This season is a good harvest for carrots. Home bought too much to eat. Pickled carrots. Taste good. Sweet and sour..
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Crystal phoenix claw
Snacks.
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Stewed spareribs with corn in Kunbo casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Hawthorn snowball
In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragmen... ...
Stewed black fish
Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.
Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Kidney with pickled peppers
No story. Just want to eat.
Apple vinegar for weight loss
The apples in hongqipo, Xinjiang are famous. If you buy more, make apple vinegar to lose weight, beautify and whiten.
